only stuff that`s Kept in oil stays in the fridge here, things like Anchovies and feta cheese in chili oil, and I keep coconut oil in the fridge too (it makes it easier to break a piece off when I need to).
EVOO`s strange in a fridge, it goes waxy and sometimes crystaline, it`s perfectly safe but it looks odd :)
__________________ So long and Thanks for all the Fish ;)
I do not refridgerate oils, but olive oil aside, I buy them in small enough amounts that I use them in a reasonable period of time. I use a lot of olive oil, and keep the large container in my pantry cabinet. It is hard to describe it, but the pantry is on a wall that is half-under-ground and is very cool and dark (in the winter it can sometimes be cool enough that olive and peanut oils become very thick). It is the only oil I buy in bulk. I do not deep fry, so have no need to store large amounts of oil for that purpose