"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-31-2010, 03:17 PM   #11
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Good one Andy

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-07-2010, 09:58 AM   #12
Assistant Cook
Join Date: Aug 2009
Posts: 8
Thanks guys I appreciate it! I actually found a good site when i went to google. It had some good fruit and cheese verrine ideas. If anyones interested or likes cheese the site is Secrets of Verrines: Vary your Verrines with Simple Spring Ideas.

Natalie.Jordache is offline   Reply With Quote
Old 04-07-2010, 10:15 AM   #13
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
At first, I thought you folks were talking about something similar to a parfait, but after looking it up on Wikipedia, I can see you're not.

Def.: A verrine is a confection, originally from France, made by layering ingredients in a small glass. It can be either sweet or savoury, making a dessert or snack.

It sounds very interesting and a great party idea!

"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.