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Old 03-31-2010, 11:56 AM   #1
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Smile Does anyone have any verrines recipes?

I'm having a small dinner party and would like to serve verrines but need help! Thanks!!

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Old 03-31-2010, 12:03 PM   #2
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Do you mean Terrine? I have never heard of "verrines" and have no idea what you're referring to.
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Old 03-31-2010, 12:58 PM   #3
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Sorry, I do not have any recipes.

ChefJune, google verrines and you will see what it is.
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Old 03-31-2010, 02:13 PM   #4
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and so should the OP! Google verrines, that is. Up comes tons of suggestions.

shoooooooooooot. It looks like you could put anything in a little glass and call it a "verrine." Verre is the french word for glass, and all I saw was a whole bunch of items layered in glasses. could be an individual trifle, or could be a parfait, or anything else one would like to serve that way.

Doesn't look to me like a very complicated thing to make.

Funny, I've been traveling in France for more than 20 years (as a culinary professional) and have never heard of, seen, or been served one......
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Old 03-31-2010, 02:16 PM   #5
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Quote:
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Funny, I've been traveling in France for more than 20 years (as a culinary professional) and have never heard of, seen, or been served one......
You have never seen or been served a dessert layered in a glass?
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Old 03-31-2010, 02:17 PM   #6
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Quote:
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You have never seen or been served a dessert layered in a glass?
sure I have, but it was NEVER called a "verrine."
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Old 03-31-2010, 02:18 PM   #7
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Ahh well that is a horse of a different color.
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Old 03-31-2010, 02:48 PM   #8
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Ahh well that is a horse of a different color.
GB, what would you layer with horse in a verrine?
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Old 03-31-2010, 03:02 PM   #9
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Horseradish of course.
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Old 03-31-2010, 03:16 PM   #10
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Of course!
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