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Old 08-14-2011, 02:31 PM   #1
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Does everybody know this??

The best way to reheat a slice of cold pizza is in a hot skillet.

Next??..............
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Old 08-14-2011, 02:39 PM   #2
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Yes, I do it often, over a cast iron griddle. But I'm feeling lazy I toss the slice into the toaster oven.
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Old 08-14-2011, 02:45 PM   #3
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I nuke it to melt the cheese, then crisp the crust in a CI skillet. Or just eat it cold from the fridge!
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Old 08-14-2011, 03:04 PM   #4
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I'm a nuker then into the toaster oven person, but really I like cold pizza cold.
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Old 08-14-2011, 03:25 PM   #5
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Leftover pizza, what's that? I eat the whole thing lol!
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Old 08-14-2011, 04:45 PM   #6
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I butter the bottom of the cold pizza and heat it slowly in a cast iron skillet that is covered in the beginning. Once you get the hang of the low and slow the crust comes out toasted like a grilled cheese sandwich. It takes some practice but it is worth it.
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Old 08-15-2011, 11:19 AM   #7
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I give it a little preheat in the microwave, then slide it into a skillet with a little olive oil, cover until heated through. It's almost better than fresh.
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Old 08-15-2011, 04:18 PM   #8
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I just stick it under a hot grill till the cheese is melted again.
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Old 08-15-2011, 04:22 PM   #9
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I've never worried about having it cold, but I am definitely going to try the skillet method
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Old 08-15-2011, 04:22 PM   #10
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Quote:
Originally Posted by Aunt Bea View Post
I butter the bottom of the cold pizza and heat it slowly in a cast iron skillet that is covered in the beginning. Once you get the hang of the low and slow the crust comes out toasted like a grilled cheese sandwich. It takes some practice but it is worth it.
I'll have to remember this!
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