redmike
Senior Cook
I went to a party last night and chicken was amongst other things cooked on a barbecue.
It was raw inside and I and many others said 'no way Jose'.
I spent a year in Brazil and the Brazilians are experts on barbecuing.
Chicken is an exception there and they boil it for 10-15 minutes in water to which they have added garlic and coriander - and maybe other things.
Then they barbecue it and it comes out with the taste of barbecued chicken (plus the garlic and herbs) and it never has blood oozing out of the bones.
Finally, my question
Would marinading give the same results as the 'boiling' ?
thanks,
Mike
It was raw inside and I and many others said 'no way Jose'.
I spent a year in Brazil and the Brazilians are experts on barbecuing.
Chicken is an exception there and they boil it for 10-15 minutes in water to which they have added garlic and coriander - and maybe other things.
Then they barbecue it and it comes out with the taste of barbecued chicken (plus the garlic and herbs) and it never has blood oozing out of the bones.
Finally, my question
Would marinading give the same results as the 'boiling' ?
thanks,
Mike