hi folks, I'm new to this forum!
I have been posting food accomplishments (i.e. dishes that I make) on a Chinese forum but for some reason they always say my food looks bad. I have no idea how to improve and they wouldn't tell me (they just tell me it's bad, but not why it's bad). So I decided to look for another forum to discuss my cooking technique. First of all, I would like to show you several dishes that I received negative comments on, and hopefully get some constructive feedback :)
This is Penne alla Vodka
This is apricot salami scone with strawberry and grape tomato sauce
Spaghetti alle vongole