"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 12-19-2008, 06:53 PM   #41
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by pacanis View Post
Hey, the soy sauce people.
I appreciate the offer, Joe. I'll bet if Giant Eagle doesn't have them in their specialty aisle though, the Wegmans by the mall will.

All this just to try them out (lol). I hope they're worth it!
Don't forget to season the panko.
__________________

__________________
LadyCook61 is offline   Reply With Quote
Old 12-19-2008, 07:23 PM   #42
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'll do some filets seasoned and unseasoned.
Thanks, LC.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-19-2008, 07:57 PM   #43
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
I've used Panko crumbs for my walleye fillets, but never thought to season them because they are pretty firm, unlike traditional crumbs. I season the flour with salt & pepper and that's been sufficient, particularly with a fish that is so delicate in flavor. I want to enhance the flavor of the fish, not mask it. Chicken, on the other hand, can benefit from additional seasoning, but I still put the seasonings in the flour when using Panko crumbs.The crisp of Panko still remains after frying.

I just had Chicken Parm for dinner at a local restaurant tonight, and noticed that the breading was very crisp. I asked the chef if he used Panko crumbs, and he said yes, that he used fine Panko crumbs. He was surprised that I noticed until he learned that I frequently use Panko crumbs. I suggested he try Panko crumbs with his country fried steak. That should be good.

Once you use them, you'll be looking for uses other than just fish.
__________________
JoeV is offline   Reply With Quote
Old 12-19-2008, 10:01 PM   #44
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
mmmm, country fried steak....
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-19-2008, 10:17 PM   #45
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Quote:
Originally Posted by JoeV View Post
Once you use them, you'll be looking for uses other than just fish.
Yes, yes, yes!!! You are so right, JoeV.

In fact, panko-breaded pork chops are heaven on a plate.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-19-2008, 10:36 PM   #46
Head Chef
 
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
Cost Plus World Market should have carry it if you have one nearby. So should Trader Joes and markets like it.
__________________

__________________
PieSusan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.