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Old 11-17-2010, 02:41 AM   #11
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Originally Posted by Rocklobster View Post
There you go. I turned one up so you could see the pattern on the bottom. I don't know where those brown spots came from...
Looks good Rocky, the grooves are good guide to slice bread
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Old 11-17-2010, 01:54 PM   #12
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The brown spots will be debris from the oven/pan or possibly unmixed ingredient.
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Old 11-17-2010, 02:08 PM   #13
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Beautiful pan. Tasty looking loaf of bread.
I see the pan as a very unique looking glycerin MP soap loaf pan. Candle log molds. The kind people set on a mantle above the fireplace. Where do you buy one of those?

Munky.
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Old 11-18-2010, 02:14 AM   #14
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Looks good Rocky, the grooves are good guide to slice bread
To whom I may have offended with my tongue in cheek comment, I do apologise.
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Old 11-18-2010, 02:25 AM   #15
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Originally Posted by Andy M. View Post
It's a pan for a Rehruecken Cake. A chocolate cake of German/Austrian origin.
a chocolate cake of scooby doo origin is more like it, lol.
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Old 11-18-2010, 03:09 AM   #16
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a chocolate cake of scooby doo origin is more like it, lol.
I just kugelhoffed my coffee up.
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