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Old 11-16-2010, 11:06 AM   #1
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Does this bread pan have a special function?

Hey, all! I picked up a few of these at a yardsale a couple of years back. They have rounded bottoms with ridges along the bottom. I was wondering if they were to bake a specialized thing, or just regular bread with a bit of an irregular bottom? Which is what I have been using them for. (I never use this one. It could use a good scrubbing)
Anybody have any suggestions?

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Old 11-16-2010, 11:34 AM   #2
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In the uk we have a milk loaf that uses two of those, one on top of the other.
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Old 11-16-2010, 11:47 AM   #3
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I have seen these used in pairs for cheese loaves.
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Old 11-16-2010, 12:02 PM   #4
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It's a pan for a Rehruecken Cake. A chocolate cake of German/Austrian origin.
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Old 11-16-2010, 12:03 PM   #5
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That explains why there were 4 of them . How would you keep the top pan on? Clips? Or, would the weight of the pan itself be enough?
Well, anyway, here is some culinary sacralige for you. I am baking up a couple of loaves of bread in two of them. lol!!! They are almost ready to go in.. Stay tuned for the next episode when we make a Monster Hoagie!!!
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Old 11-16-2010, 12:42 PM   #6
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It's going to take me a few hours to get to Ontario but you can expect me for dinner!
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Old 11-16-2010, 12:47 PM   #7
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That loaf looks awesome Rocklobster. Make sure to post a pic of the finished product so I can ruin my keyboard with drool.
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Old 11-16-2010, 01:53 PM   #8
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Quote:
Originally Posted by GB View Post
That loaf looks awesome Rocklobster. Make sure to post a pic of the finished product so I can ruin my keyboard with drool.
There you go. I turned one up so you could see the pattern on the bottom. I don't know where those brown spots came from...
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Old 11-16-2010, 02:05 PM   #9
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Awesome!!!
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Old 11-16-2010, 02:36 PM   #10
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Quote:
Originally Posted by Rocklobster View Post
There you go. I turned one up so you could see the pattern on the bottom. I don't know where those brown spots came from...
Gorgeous

You could use the lines as a slicing guide
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