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#31 | |
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Executive Chef
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DQ, the "disclaimer" is a great idea. I'll have to start doing that.
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Saludos, Karen |
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#32 | |
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Certified Master Chef
Site Administrator
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Couldn't agree more. I have a VERY specific hamburger recipe with about 5 or so ingredients in it. I even specify how delicate these burgers are. Don't leave out 3 of the ingredients and then tell me they are nothing special and that you flipped them SEVERAL times and they fell apart. I think I said flip them GENTLY ONCE and the 3 ingredients you left out are the basis of the flavor
![]() ![]() If, however, you make them as specified and didn't like them - well, that's a different story.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#33 | ||
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Traveling Welcome Wagon
Site Moderator
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Quote:
![]() ![]() ![]() Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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