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Old 06-04-2008, 10:22 AM   #31
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DQ, the "disclaimer" is a great idea. I'll have to start doing that.
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Old 06-04-2008, 10:47 AM   #32
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Couldn't agree more. I have a VERY specific hamburger recipe with about 5 or so ingredients in it. I even specify how delicate these burgers are. Don't leave out 3 of the ingredients and then tell me they are nothing special and that you flipped them SEVERAL times and they fell apart. I think I said flip them GENTLY ONCE and the 3 ingredients you left out are the basis of the flavor



If, however, you make them as specified and didn't like them - well, that's a different story.
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Old 06-05-2008, 07:55 PM   #33
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Quote:
Originally Posted by kitchenelf View Post
Couldn't agree more. I have a VERY specific hamburger recipe with about 5 or so ingredients in it. I even specify how delicate these burgers are. Don't leave out 3 of the ingredients and then tell me they are nothing special and that you flipped them SEVERAL times and they fell apart. I think I said flip them GENTLY ONCE and the 3 ingredients you left out are the basis of the flavor...
Kind of like following the directions for building a 2-story brick house, substituting wood, and leaving a lot of it out, then complaining when you end up with an outhouse!

Barbara
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