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Old 07-31-2009, 11:39 PM   #11
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I keep a pound of House of Autry Medium Hot Breader in my pantry. Superb stuff, worth a try if you can find it. Nice bite but not too hot.
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Old 08-01-2009, 06:13 AM   #12
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Quote:
Originally Posted by Wyogal View Post
I like to season the item (meat) then flour it. Sometimes I don't use up all the dredging flour and the seasoning is wasted. But at times, I've been careful and not used a whole lot of flour, and it works O.K.
Waste can be minimized by using a shaker instead of dredging.
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Old 08-01-2009, 12:31 PM   #13
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Quote:
Originally Posted by GrillingFool View Post
I keep a pound of House of Autry Medium Hot Breader in my pantry. Superb stuff, worth a try if you can find it. Nice bite but not too hot.
I've never heard of that stuff?

Quote:
Originally Posted by justplainbill View Post
Waste can be minimized by using a shaker instead of dredging.
A shaker, How does it work work if you want to coat each side?
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Old 08-01-2009, 12:36 PM   #14
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Quote:
Originally Posted by Chile Chef View Post

A shaker, How does it work work if you want to coat each side?
Shake onto side one. Flip the meat. Shake onto side two.
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Old 08-01-2009, 01:49 PM   #15
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Shake onto side one. Flip the meat. Shake onto side two.
So I can use a magic bullet tall cup & the lid with many holes in it. Nice thanks for the tips everyone!
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