my65289stang
Assistant Cook
- Joined
- May 21, 2006
- Messages
- 30
Hey guys I wasnt sure where this post would belong.
We are going camping for about 2 weeks+ in September and we were toying with the idea of using dry ice in one or two of the coolers. We were thinking that it might be able to keep chicken, steak, ground meats, etc frozen for most of the trip so we could thaw foods as needed.
1) Would this work? (none of us have ever used dry ice)
2) How should the cooler be loaded? (I assume the sealed meats shouldn't be in contact with the dry ice). Do we need some type of barrier (plywood etc) to separate the dry ice and freezer bagged foods?
Thanks for any info or tips, much appreciated
Brian
We are going camping for about 2 weeks+ in September and we were toying with the idea of using dry ice in one or two of the coolers. We were thinking that it might be able to keep chicken, steak, ground meats, etc frozen for most of the trip so we could thaw foods as needed.
1) Would this work? (none of us have ever used dry ice)
2) How should the cooler be loaded? (I assume the sealed meats shouldn't be in contact with the dry ice). Do we need some type of barrier (plywood etc) to separate the dry ice and freezer bagged foods?
Thanks for any info or tips, much appreciated
Brian