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Old 10-04-2014, 03:18 PM   #21
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Restaurant Depot, in Davie.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 10-04-2014, 05:45 PM   #22
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Originally Posted by Roll_Bones View Post
Then it would cost $127
You would also have duck breast meat in addition to the duck fat, so it might be worth it. It was just a suggestion.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-05-2014, 05:00 AM   #23
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Originally Posted by GotGarlic View Post
You would also have duck breast meat in addition to the duck fat, so it might be worth it. It was just a suggestion.
I buy whole duck for 2.79 per pound. Cut it up - confit the legs - use the breasts for dinner - render all additional fat from the skin - use the bones for an excellent stock.

It's definitely worth it! I always have a couple quarts of duck fat in my freezer, as well as confit ready to add to a salad, a casserole, or fry up for a quick supper.

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duck, fat

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