I'm going to be the odd ball out here - for ease of preparation and shorter cookings times I would have onions sauteed, green peppers sauteed, homestyle potatoes fried, etc.
That way all you have to do is heat those ingredients. Then add the cheese or whatever. Even if you mix the eggs and milk before be sure and take some kind of ladle to scoop out the right portion.
I'm odd ball out - but that's my thoughts on it since people won't want to stand around waiting for all this stuff to cook.
OK, now hang me :oops:
"Count yourself...you ain't so many" - quote from Buck's Daddy