Originally Posted by Constance
Thank you for the recipes, Mish! We haven't had eggrolls in a long time, and last time we did, they were Pagoda frozen ones.
You're welcome, Constance. I have those pagoda's too, in a pinch. Still looking for the baked egg rolls, but I may still have those recipes (and more) on my dismantled other puter. Keep meaning to use a cable I bought and transfer them over, but never seem to have the time. Posted an egg roll recipe (but it's shallow-fried) with avocado and lobster, if you want to take a peek. Remembered, I have another for Italian egg rolls, but if I recall, they are deep fried.
GB, I also just put a llittle water on my finger & seal up two edges.