"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 06-20-2010, 11:12 AM   #1
Assistant Cook
 
Join Date: Jun 2010
Location: Lady lake, florida
Posts: 9
Egg whites

Have a recipe that calls for egg yokes only in the batter...what happens to the batter if I leave the egg whites in?????

__________________

__________________
Evelyne is offline   Reply With Quote
Old 06-20-2010, 11:18 AM   #2
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
depends on the recipe. Why would you? One can freeze egg whites for later use.
__________________

__________________

Wyogal is offline   Reply With Quote
Old 06-20-2010, 11:38 AM   #3
Assistant Cook
 
rheadewey's Avatar
 
Join Date: Jun 2010
Posts: 30
You can make better flans without the whites but it's optional though. But yeah it tastes better without the whites.
__________________
rheadewey is offline   Reply With Quote
Old 06-23-2010, 10:54 PM   #4
Assistant Cook
 
Join Date: Jun 2010
Posts: 3
egg whites

why is some other people has to put some egg whites when making flans???????
__________________
Celine
Apiring Chef!!!!!!!
c17ross07 is offline   Reply With Quote
Old 06-24-2010, 02:16 AM   #5
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Evelyne View Post
Have a recipe that calls for egg yokes only in the batter...what happens to the batter if I leave the egg whites in?????

Scramble them up and give them to your pet.
__________________
PattY1 is offline   Reply With Quote
Old 06-24-2010, 10:34 AM   #6
Assistant Cook
 
rheadewey's Avatar
 
Join Date: Jun 2010
Posts: 30
Quote:
Originally Posted by c17ross07 View Post
why is some other people has to put some egg whites when making flans???????
lol i've seen people doing that...they believe that flans tastes better with whites and i just can't argue with them coz that's their personal preference >.<
__________________
rheadewey is offline   Reply With Quote
Old 06-24-2010, 05:42 PM   #7
Assistant Cook
 
Join Date: Jun 2010
Location: Lady lake, florida
Posts: 9
thanks for all of your replies....i guess i wasn't too specific when i wrote that....it was for a cake batter that you pour over fruit and then bake.....i'm leaving on a trip and wanted to use up the eggs now but didn't realize that you can freeze fresh egg whites...thanks for that tip....can you still use them for meringues if they have a been frozen???
__________________

__________________
Evelyne is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.