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Old 10-09-2010, 11:39 AM   #21
Assistant Cook
 
Join Date: Jun 2009
Location: Periana, Malaga Spain
Posts: 11
Quote:
Originally Posted by pbnjgourmet View Post
I am making Eggplant Parmesan for the first time this weekend - any tips or tricks for me? Do you peel the eggplant or leave the peel on, I have seen recipes for it both ways???
Hope that I am not too late but this recipe is yummy and very easy
Stuffed Eggplant Recipe - Healthy Greek Mediterranean Aubergines with Low Calorie Chicken Stuffing
Pamspies
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