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Old 04-10-2005, 01:13 PM   #11
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Originally Posted by kyles
transfer the custard mix to a cold glass bowl. Stand the bowl in a sink of icy cold water, leave for an hour, then chill in the ice cream maker.
That is NOT cheating. That is the proper method taught in every culinary school. Cook egg mixture, chill, put in ICM. One of the most important thing in the kitchen is an ice maker.


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Old 04-10-2005, 07:30 PM   #12
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oh i get it. i cant went to put it to work. i have to wait till the vanilla beans get here :/ hopefully tomorrow

Originally Posted by Rainee
Blah, where are you located?

Davidson is the brand name of these eggs.
east brunswick nj.

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