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Old 09-23-2014, 10:19 AM   #21
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I roasted it in the toaster oven last night, mashed and mixed it with salt, and spread it on toasted ciabatta bread. It was okay. Not as sweet as regular roasted garlic gets and since it was sold without the skin, the surface had dried out some and left the outside a little tough. I might buy it to make Chicken with 40 Cloves of Garlic, but that's it.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-23-2014, 11:37 AM   #22
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Originally Posted by buckytom View Post
i saw elephant garlic on an incredible sale yesterday at the market. 5 cents per head, so i bought a whole box.

i had to put it in the trunk it was so big.

unfortunately i forgot about it and left it there overnight.

is it still good?

No, throw it out. Better safe than sorry.

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Old 09-23-2014, 05:06 PM   #23
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lol, taxy.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
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