Steve Kroll
Wine Guy
It's been awhile since I had anything that went horribly wrong, but I remember once, about 30 years ago, buying some alligator meat from a grocery store in Florida. There was no internet at the time, so I couldn't research how to prepare it. Instead, I talked to a local guy who told me it needed to be soaked in something for a couple of days. He couldn't remember exactly what the "something" was. He thought it might either be milk or vinegar. Finally, after consulting with a friend, he decided it was vinegar.
So I soaked this expensive alligator meat in a vinegar bath for two days. When I went to grill it, it smelled so strongly of vinegar that it was inedible -- and I LIKE vinegar.
So I soaked this expensive alligator meat in a vinegar bath for two days. When I went to grill it, it smelled so strongly of vinegar that it was inedible -- and I LIKE vinegar.