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Old 05-08-2013, 08:36 AM   #31
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
soon after joining dc, chef june introduced me to food52. (ty, june)

here's my favorite food photog introducing himself, "I eat with my camera and take pictures of food, mostly in paris, Tokyo, Stockholm, mexico, and n.y.,n.y."

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Old 05-08-2013, 09:31 AM   #32
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Location: East Boston, MA
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I worked for a restaurant and the owner's BIL used to go to the farmers market every day to pick up what was needed for the day. Every so often he would bring back some unusual food for himself and the owner. That would included a bagful of snails. They even kept a pile of safety pins that had been boiled. One day a customer came in and asked what they were eating. He wanted to know if they were on the menu. From that day on they were. Every Saturday along with tripe they were a regular and big selling item. No I never tried them.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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