synecdoche
Assistant Cook
- Joined
- Jun 9, 2007
- Messages
- 11
I'm a fairly new coffee drinker. I've had one of the stovetop espresso pots for a while, and used it primarily to make lattes. However, yesterday I bought a small french press to make "regular" coffee.
I'd like to try it out, but I don't have any coarse ground coffee. Can I use the espresso grounds that I have for the stovetop espresso pot, or should I just wait for now? (Grocery stores are closed today because of a stat holiday in my province, but I can make an Americano or whatever with espresso easily enough.)
I'd like to try it out, but I don't have any coarse ground coffee. Can I use the espresso grounds that I have for the stovetop espresso pot, or should I just wait for now? (Grocery stores are closed today because of a stat holiday in my province, but I can make an Americano or whatever with espresso easily enough.)