"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 12-31-2006, 06:26 AM   #31
Assistant Cook
Join Date: Dec 2006
Posts: 45
Rashers of Bacon

This is what we call rashers (or strips) of bacon

Name:   Bacon.jpg
Views: 56
Size:  1.7 KB
Bacon rashers and egg
Click image for larger version

Name:	Bacon 1.jpg
Views:	124
Size:	13.2 KB
ID:	2308

Benni is offline   Reply With Quote
Old 12-31-2006, 10:36 AM   #32
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
That's right - how could I forget the gazillion little ice packs that I've saved from every perishable item I've ever ordered in my life - LOL!!!!

BreezyCooking is offline   Reply With Quote
Old 12-31-2006, 03:02 PM   #33
Sous Chef
attie's Avatar
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
That's them Benni, where abouts are you?
My cousin lives in Washington and I was relying on what he has told me but he never told me what was done with the belly flap, used fresh I would guess.
attie is offline   Reply With Quote
Old 12-31-2006, 04:17 PM   #34
Executive Chef
kimbaby's Avatar
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
frozen veggies fresh or store bought
frozen Pizza & tv dinners
pedilyte pops for the baby when he gets sick
and a box of arm anf hammer...

kimbaby is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.