"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 11-23-2004, 10:20 AM   #11
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
good suggestion about the apples maserating in the pineapple juice, I'd have not thought of that. I also forgot about the little marshmallows. I do have marshmallow whip in jars, but, am saving it (as the good stuff) the kind I have, is from back east and I can't get it here on the west coast that I know of. These suggestions have really helped me, thank you all for joining in.
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-23-2004, 10:30 AM   #12
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Our ambrosia has only navel oranges, coconut and enough sugar (about 1 tbsp) to start the juices running. Anything else added makes it fruit salad.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 11-23-2004, 10:33 AM   #13
Senior Cook
 
Sue Lau's Avatar
 
Join Date: Jan 2004
Location: USA,Ohio
Posts: 133
The marshmallow creme makes me think too much about fudge and rice krispie bars. If my daughter finds out I have it on hand, I get begged to make that.
For Halloween, I had added some red and yellow food coloring to the rice krispie bar mixture until it was nicely orange, then stirred in some candy corn. I pressed that into a pan and then did the "graveyard" thing on top of it, adding marshmallow ghost shapes as well as more candy corn and candy pumpkins. It was very well received. :)

Here is a pic of it:
Kreepie Krispie Treats

If anyone needs the recipe. you can use just about any old rice krispie bar recipe if you have one, and just add the stuff. I figure most people have that so I will wait to post if someone needs it. Just let me know. ;)
__________________

__________________
There's no such thing as a little garlic.
Sue Lau is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Burger KingĀ® Big KingĀ® Secret Recipe WayneT General Cooking 15 02-04-2005 11:40 AM
My Secret.... tancowgirl2000 Beef, Pork, Lamb & Venison 10 11-12-2004 12:09 AM
Breaded eggplant (italian style) what's the secret? jpinmaryland Vegetables 7 11-10-2004 01:40 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.