LEFSElover
Executive Chef
A friend of ours make ambrosia every year at Thanksgiving. Her's contains, but isn't limited to, banana's, marachino cherry's, oranges, coconut and the sauce is a flavor that I can only assume is cool whip or maybe the real thing being whipped cream, mixed with vanilla pudding mix, as it jells up a bit when set. How do you make yours and what is your secret? Care to share?