GB
Chief Eating Officer
There are many different types of olives and they all taste very different. Well I was at my moms house and noticed she had an unopened bottle of Kalamata EVOO. She was not ready to open it yet so we did not get to taste it, but we were all wondering if the oil would taste different because it was from Kalamata olives.
Does the variety affect the taste of the oil?
Does the variety affect the taste of the oil?