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Old 12-23-2010, 06:12 AM   #31
Assistant Cook
Join Date: Dec 2010
Posts: 11
Originally Posted by Zhizara View Post
If you are thinking of putting this type of dessert on your menu, you might want to think of us as your customers. You're not getting a lot of encouragement.

How would you get a customer to try your dessert? The only way I could think of would be to give out free samples and ask for feedback.

It's wonderful and exciting to come up with new ideas, but as a chef, you need to think about what the customer wants, and you also need to make sure they know what they are eating in case of allergies.
This isn't for a menu, just to see if I *can* do it :)

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