Originally Posted by Zhizara
If you are thinking of putting this type of dessert on your menu, you might want to think of us as your customers. You're not getting a lot of encouragement.
How would you get a customer to try your dessert? The only way I could think of would be to give out free samples and ask for feedback.
It's wonderful and exciting to come up with new ideas, but as a chef, you need to think about what the customer wants, and you also need to make sure they know what they are eating in case of allergies.
This isn't for a menu, just to see if I *can* do it :)