Eye of Round. How do you cook it?

[Kayelle]

This sounds really good. Is there any reason I couldn't make this on the stove top?

No reason why not, Z. Just simmer it very low. I've done it in a low oven too.

I rarely use my crock pot anymore, but when I was a young busy mom, it sure was handy.

 

[Zhizara]

Thanks, I thought so too. I printed out a copy I usually have everything on hand except for the beef, and I'm overdue for a roast I can cut up for stew. Braising might just be the way to go too.

I'm looking forward to having a nice smelling apartment all day.