I have been wanting to make plum or peach dumplings...German recipe where you wrap the fruit in dough and boil it. One of the recipes I was looking at calls for farina? I have NO idea what this is! Can anyone help? Could I sub something else?
Thanks, guys, for the advice. I couldn't find farina so I just combined the two recipes (Basically added more flour to the potato dough). I thought the result was fantastic...is there a place on this forum I can post food pics?