Farina? Help!

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tanaquil

Assistant Cook
Joined
Aug 11, 2007
Messages
15
Location
Texas
I have been wanting to make plum or peach dumplings...German recipe where you wrap the fruit in dough and boil it. One of the recipes I was looking at calls for farina? I have NO idea what this is! Can anyone help? Could I sub something else?
 
Thanks, guys, for the advice. I couldn't find farina so I just combined the two recipes (Basically added more flour to the potato dough). I thought the result was fantastic...is there a place on this forum I can post food pics?
 
Post here since this is where you talked about. Next time look for farina where the hot cerial is sold. It is a staple in my home. kids love it.
 
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