"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 05-26-2015, 07:43 AM   #1
Assistant Cook
 
Join Date: May 2015
Location: Glasgow
Posts: 2
Fast roast silverside?

Just looking for some quick advice and hoping you folk can help.

I have about 0.8kg silverside and was looking to fast roast it to roat beef i guess. However, seen conflicting advice online about whether it can be fast roasted or requires more of a low slow roast. The silverside i have doesnt seem to have much fat on it.

Any advice, don't really want to waste the cut of meat for obvious reasons!

Thanks in advance for any help

jamie

__________________

__________________
finglas is offline   Reply With Quote
Old 05-26-2015, 07:56 AM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,796
That isn't a cut we know here in the states, but it seems to be close to rump roast. Low and slow or braise I would guess or you are likely to have a very tough roast after cooking.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-26-2015, 08:21 AM   #3
Assistant Cook
 
Join Date: May 2015
Location: Glasgow
Posts: 2
Ah sorry I wasn't sure. Thanks a lot for the reply. I'll look into some recipes.

Thanks

Jamie
__________________
finglas is offline   Reply With Quote
Old 05-26-2015, 09:52 AM   #4
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,405
Not sure what silver side would be. But if I hear roast, unless it is rib-eye, I'd go with low and slow.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 05-26-2015, 11:46 AM   #5
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,845
Quote:
Originally Posted by CharlieD View Post
Not sure what silver side would be. But if I hear roast, unless it is rib-eye, I'd go with low and slow.
What about NY Strip roast? Tenderloin roast? Rib Eye while my favorite, is not end all.
__________________
Roll_Bones is offline   Reply With Quote
Reply

Tags
fast, roast

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.