Fast roast silverside?

[finglas]

Just looking for some quick advice and hoping you folk can help.

I have about 0.8kg silverside and was looking to fast roast it to roat beef i guess. However, seen conflicting advice online about whether it can be fast roasted or requires more of a low slow roast. The silverside i have doesnt seem to have much fat on it.

Any advice, don't really want to waste the cut of meat for obvious reasons!

Thanks in advance for any help

jamie

 

[CraigC]

That isn't a cut we know here in the states, but it seems to be close to rump roast. Low and slow or braise I would guess or you are likely to have a very tough roast after cooking.

 

[finglas]

Ah sorry I wasn't sure. Thanks a lot for the reply. I'll look into some recipes.

Thanks

Jamie

 

[CharlieD]

Not sure what silver side would be. But if I hear roast, unless it is rib-eye, I'd go with low and slow.

 

[Roll_Bones]

Not sure what silver side would be. But if I hear roast, unless it is rib-eye, I'd go with low and slow.

What about NY Strip roast? Tenderloin roast? Rib Eye while my favorite, is not end all.