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Old 07-07-2006, 11:18 PM   #11
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i love bisquick for dumplings in stew.
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Old 07-07-2006, 11:46 PM   #12
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Try this recipe. It doesn't use a whole lot of Bisquick, but if you have a million zucchini like I do, you will probably double and even triple the recipe.


ZUCCHINI FRITTATA
3-4 cups thinly sliced zucchini
1 * cup finely chopped onion
1/2 cup finely chopped basil
1/2 cup finely chopped parsley
2-3 cloves finely chopped garlic
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese or your * * * choice
1/2 cup baking mix (Bisquick or Trader * * * * * Joe's)
4 eggs,lightly beaten

Preheat oven to 350 degrees. Lightly oil a 9"X13"X2" glass baking pan. Put sliced zucchini into a large bowl and add remaining ingredients one at a time, mixing well after each addition. Pour into prepared pan and sprinkle with about 1/4 cup more cheese. Bake for 25 minutes until firm and lightly browned. Remove from oven and cool. You may chill and then cut the frittata into small squares for appetizers or serve larger pieces warm as a side dish. This frittata freezes very well and can be warmed in the microwave. (I make lots and freeze it to use as appetizers during holidays!)
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Old 07-07-2006, 11:56 PM   #13
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I have a great Bisquick cookbook, very simple recipes, and very flavorful!!!
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Old 07-09-2006, 11:35 AM   #14
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If you want to make your own baking mix, here's a recipe:

Baking Mix

9 cups sifted all-purpose flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoons cream of tartar
4 tablespoons granulated sugar
2 1/2 cups nonfat dry milk solids
2 cups shortening (which does not require refrigeration)

Sift together flour, baking powder, salt, cream of tartar and sugar
three times. Add dry milk. Mix well. Cut in shortening with pastry
blender or two knives until mixture looks like cornmeal. Store in
covered container at room temperature.

NOTE: To measure the baking mix, pile it lightly into cup and
level off with a table knife.
*************

I like to use Bisquick for cobblers. This recipe is for cherry, but it's great with blackberries, which are coming in season here about now.

Cherry Cobbler
(Peaches or apricots may be used instead.) Mix 3/4 cup sugar and 3 tablespoons sugar in an 8-inch square baking dish. Add 2 cups pitted and drained cherries and 1 cup cherry juice. Place in a 350 degrees F oven for a few minutes until mixture starts to thicken.

Meanwhile, add 1 cup sugar to 1 1/4 cups Baking Mix. Add 1/2 cup water to make a thick batter. Beat until smooth and drop or spread on hot cherries. Bake at 425 degrees F until golden brown, or about 20 minutes.
Serve warm with cream. Serves 6.
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Old 07-10-2006, 01:01 AM   #15
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I was looking at the Betty Crocker website today and found this recipe that reminded me of this thread. What a great simple dish to make and who doesn't like pizza?

Stuffed Pizza

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Old 07-12-2006, 02:07 PM   #16
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Hello.. i have a recipe that i use my bisquick for.. it makes a great "comfort food" .. esp in the winter time. I got this recipe from a friend from church about 10yrs ago..

ROBIN'S POT PIE
2 cups diced, meat(chicken, turkey or beef) or 1# hamburger
1/2 cup onion, beef only
2 cans cream of chicken or mushroom soup
1 cup milk
1 tsp salt
2 cups frozen or canned veggies, any
1-1/2 cups milk
2 cups bisquick

fry meat with onion,mix together rest of ingredients, except for milk and biscuick. Pour into a 9x13 ungreased pan. Mix milk and bisquick together and pour over meat mixture. Bake at 450 degrees for 27-30 minutes or till crust is light brown.

Hope u like it.

Jen
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Old 07-12-2006, 02:11 PM   #17
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I used to make the regular pancake recipe on the box, then I found the "melt in you mouth version" in the fine print. It is WAY better.
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