Rocklobster
Master Chef
I just bought a box of Stouffer's white cheddar mac and cheese. Haven't tried it yet.
I remember Golden Grain mac and cheese. All you added to that was water and it was delicious.
Did you know lobster was once so plentiful on the East Coast it was referred to as "poor man's food"?
Yes..bottom feeders..some people still won't touch it because they think it is dirty..I like the tails, and claws..the other stuff is not worth it IMHO, also it isn't readily available around here..freezer burnt tails and whole cooked..not my bag, man..