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Old 04-14-2005, 02:14 PM   #41
 
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Quote:
Originally Posted by PA Baker
It's one of my mom's and my favorites, too! It was always a treat when my grandma or mom would make a pie and have leftover "trimmings" of the pie crust to bake with cinnamon sugar.
Wow PA! I guess families are more alike than I ever knew!

Isn't it wonderful to find out all of these things we have in common?
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Old 04-14-2005, 05:47 PM   #42
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I remember helping to spread the butter. After my grandmother sprinkled the sugar and cinnamon and cut the dough into strips, I would get to roll them up.
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Old 04-15-2005, 12:02 AM   #43
 
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I guess every child loved these delicious little treats.......

I guess that makes me a kid still!
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Old 04-15-2005, 12:41 AM   #44
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Nothing wrong with still feeling like a kid. That's one of the reasons I like my job.
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Old 06-09-2007, 12:15 PM   #45
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White bread Mayonnaise sandwich with a glass of ice cold milk
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Old 06-10-2007, 02:45 PM   #46
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Bacon Bunnies, my grandmother called them, half of a hot dog bun, a layer of butter, some cheese and a slice of bacon, roasted in the broiler, also had a yen for tacos which I"m not into now as hubby caused an OD
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Old 06-10-2007, 02:59 PM   #47
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Sweet eggy bread, for breakfasts. Kid size cheese & tomato pizzas. Toast cut into quarters always remind me of my childhood, although not a favourite at all lol. Pizza rolls. Defo a favourite. Mums sunday roast dinners, with very memorable gravy. Those pilsbury cheese & chive pastry pockets, I used to stick them in the toaster and go get ready for school, then eat them lol. Theres a lot more food .. just cant remember now i guess. Will update if i remember!!
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Old 06-10-2007, 11:33 PM   #48
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thank you, jgdean, for dredging up an old thread, and thoughts of old members like chocolate chef. i hope she's well.

shamalicious, i woulda thought you'd say "ding dongs".
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Old 06-11-2007, 02:43 AM   #49
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I grew up Southern California and never tasted grits or powdered eggs. At about 14, I wound up in a military school in central Florida. Powdered eggs with grits and bacon or sausage is a food of love fallen into way back then.
Chipped beef in a bechamel sauce over toast (SoS) or, better yet, over biscuits, is another favorite from that era that I've never outgrown.
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Old 06-11-2007, 05:55 AM   #50
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This is quite silly! One of my favorites, and also my sisters', was grilled cheese sandwiches I made with the iron. I never did this when my mom was home, but when she was gone, my sisters would always ask me to make them. Of course the iron wasn't a steam iron. I still have a scar on my mid section from getting to close to the iron when cooking these.
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