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#1 | |
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Senior Cook
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Favorite Childhood food
What was your favorite food as a child, or now that is the weirdest combonation?
Mine was and still is fried small shells with ketchup. :) |
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#2 | |
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Certified Master Chef
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applesauce mixed with macaroni and cheese.
ketchup on scrambled eggs. i'm sure there steak... still to this day lol. there was more i'm sure just can't remember them all right now. |
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#3 | |
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Certified Master Chef
Site Moderator
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Mine was PB&J--it's one of the few things I was willing to eat for several years. It's amazing what a foodie I've become considering how picky I used to be!
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-A balanced diet is a cookie in each hand. |
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#4 | |
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Senior Cook
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Mine was ' pink meat' (ham).
Pam
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"A good cook is like a sorceress who dispenses happiness"----Ella Schiaparelli |
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#5 | |
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Certified Master Chef
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Broccoli...My parents took it away from me as punishment once for hitting my brother & cried like they had just taken away my favorite toy! :oops: I also loved mac & tomatoes, just bouil the noodles, drain them & mix a can of crushed tomatoes with them. Both of these are still favorites of mine today.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#6 | |
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Certified Master Chef
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mac and tomatoes are really good too crewsk. i have to agree.
or boil elbow macaroni in chicken broth and eat it like soup. that's pretty good too. |
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#7 | |
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Executive Chef
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Pancakes.
Could not get enough of them, with butter and syrup. I believe it was the first thing I ever cooked and would do so regularly (used a mix though, had no idea one could make them without it). Then I discovered French fries. My mom was a saint, she let us try almost anything. |
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#8 | |
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Certified Executive Chef
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My granny's oatcakes. (scottish oatcakes are savoury, not sweet!) Straight off the girdle (sort of a circular, flat griddle pan) and lashings of butter which melted down your chin - and topped with a piece of Isle of Mull cheddar cheese.
I now own my granny's cooking girdle - and still love to make oatcakes!8) |
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#9 | |
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Executive Chef
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French Toast. Especially Grandma's (She used real butter on the pan, and it always made it taste that much better). I wasn't picky though, I pretty much was satisfied no matter who made it.
John |
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#10 | |
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Cook
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grilled pb&j
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