"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 05-12-2005, 03:06 PM   #21
Senior Cook
 
Join Date: Mar 2005
Posts: 204
I have not been here long but so far this recipe of Rainee's is my favorite.

CHOCOLATE-FILLED BREAKFAST CRESCENTS


Yield: 16 servings
2 cans (8 oz each) refrigerated quick crescent dinner rolls
1 cup Powdered sugar
3 tbsp Butter or margarine, softened
1 tbsp Milk
1 tsp Vanilla extract
1/4 cup HERSHEY'S Cocoa
3 tbsp Finely chopped pecans
CHOCOLATE GLAZE (recipe follows)
CHOCOLATE GLAZE
2 tbsp Butter or margarine
2 tbsp HERSHEY'S Cocoa
2 tbsp Water
1 cup Powdered sugar
1/2 tsp Vanilla extract
Procedures
1 Heat oven to 375F. Separate crescent dough into 16 triangles.
2 Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
3 Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
4 Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.
5 CHOCOLATE GLAZE
6 Melt butter in small saucepan over low heat; add cocoa andwater, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze




Rainee at Discuss Cooking

__________________

__________________
Lord, put your arms around my shoulder and your hand over my mouth.
Spice1133 is offline   Reply With Quote
Old 05-13-2005, 07:16 AM   #22
Sous Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
Every recipe from here has been good, but the one I use most often is Goodweed's Pancakes.
__________________

__________________
...and that's the way it is in northern Minnesota.
Otter is offline   Reply With Quote
Old 06-09-2006, 02:50 PM   #23
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Just bumping this up to the top again. There are some great recipes!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 06-09-2006, 03:13 PM   #24
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
thanks for the bump. I never would have seen this thread otherwise. I'm going to have to make the Chicken Lombardi.
__________________
vyapti is offline   Reply With Quote
Old 06-09-2006, 03:29 PM   #25
Cook
 
spdrdr's Avatar
 
Join Date: Feb 2006
Location: Tennessee
Posts: 76
Ditto vyapti! I looooove french toast & the roller coaster breakfast from Kitchenelf via crewsk sounds great. gotta try it tomorrow. . . .
__________________
"I'd rather have roses on my table than diamonds on my neck" -Emma Goldman
spdrdr is offline   Reply With Quote
Old 06-09-2006, 03:48 PM   #26
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
PA Baker's Mexican Chicken and Rice Soup
REC--Mexican Chicken and Rice Soup
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 06-09-2006, 03:52 PM   #27
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Norgeskog's Maple Mustard Salmon
Maple Mustard Salmon
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 06-09-2006, 04:09 PM   #28
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Thanks for bumping this up. I've printed so many from here, but had missed some of the ones mentioned. Thanks a bunch!
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 06-09-2006, 05:10 PM   #29
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I have made this one several times and I just can't get enough of it!!

Pork Chops in Onion Sauce by Kadesma

3-Tab. butter
5-med. onions, sliced thin
1/2-c.whipping cream
1-tea. sugar
1/2-c.a/p flour
4-pork chops 3/4in. thick
3-Tab. evoo (Extra Virgin Olive Oil)
salt and fresh ground black pepper to taste

Melt butter in large skillet. When melted add onions. Cover and cook on med. heat till pale yellow. Stir in the cream and sugar. Cook about 2 min. longer. Dust the chops with the flour. Heat the evoo in a skillet large enough to hold the 4 chops. Add chops and cook til golden on each side. Then add chops to onion cream mixture, cover skillet, reduce heat and simmer 20 min or so til chops are tender. Season with salt and pepper, place on warm platter and spoon the onion cream sauce over the chops.
__________________
texasgirl is offline   Reply With Quote
Old 06-09-2006, 09:11 PM   #30
Sous Chef
 
Corinne's Avatar
 
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
Send a message via AIM to Corinne
A lot of you have already heard me sing the praises of BarbarainNC's version of Bang Bang Shrimp. It is easily my all time favorite from DC -
I make it an average of 3 times a month. DH has taken to calling it "candy from the sea"!


Make the sauce : mix some Mayonnaise, Thai Sweet chili Sauce and Tuong ot Sriracha to taste. Peel 1 pound of shrimp, coat with dry cornstarch. Fry in a deepfat fryer until crispy. Drain on paper towels. Put the shrimp in a bowl and add the sauce, stir and enjoy!!!!! I made this tonight and they tasted like the real thing!!!! I ate the whole pound by myself!!!!! You can buy the sauces at Walmart in the Asian Section.
__________________

__________________
I'm all about the food!
Corinne is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.