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Old 06-13-2006, 04:20 PM   #41
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Quote:
Originally Posted by urmaniac13
I made Kadesma's Mushroom Gratin last night, this certainly deserves a place in this thread!!
Thank you Licia

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Old 06-14-2006, 10:07 PM   #42
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Whew! That was alot of cut and pasting! These sound so good! My list goes on and one but for starters they include:

Artichoke Appy Loaf - kadesma
Spinach Boats - pdswife
Spinach Artichoke Dip - pdswife
Cheddar Stuffed Mushrooms - Andy M
Cocktail Weiners - MJ
Mushroom Bread-Corrine
Gnocchi - urmaniac (I am still trying to perfect mine to be as good as hers)
Baked Chicken with Herbs - PA Baker
Crockpot Chicken Scampi -Jkath
French Apple Cake - Corazon
Dark Chocolate Macaroon Bundt Cake - SierraCook
Mushroom Casserole - kadesma

Thanks everyone!
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Old 06-16-2006, 05:41 PM   #43
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I am very new to this forum, but I wanted to say I have really enjoyed reading this compilation!!

Thank you for sharing.
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Old 06-30-2006, 08:01 PM   #44
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I had jkath's jack daniel's kilbasa tonight for dinner with sourkraut and toasted bread and loved it. I was hopeing for some suggestions on using the leftover sauce. I have plenty of it and thought about incorporating it into dinner tomorrow night, but I'm not sure if it would be good in another dish? Does any one have any brilliant ideas?
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Old 04-03-2007, 05:18 PM   #45
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Has anyone thought of putting these marvolous recipes in a book? Sounds like it would be a winner.
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Old 04-03-2007, 06:40 PM   #46
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I love allot of recipes that I have seen, I hope there are more to come...
Thanks everyone for making D.C. SO great!!!! ;)
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Old 04-07-2007, 02:10 AM   #47
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Thumbs up Rum Raisin Muffins

This Rum Raisin Muffin recipe from Kansasgirl is absolutely yummy. I use Captain Morgan's spiced rum and golden raisins.

Rum Raisin Muffins

1 c Raisins
1 c Dark rum
2 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Nutmeg
3/4 Stick butter
1 c Sour cream
1 Egg
3/4 ts Vanilla

Preheat oven to 375F
1. Soak raisins in rum overnight. Drain and reserve rum.
2. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins.
3. Whisk sour cream egg, vanilla and 1/4 c rum until smooth. Make a well in dry ingredients and pour in wet mixture. Mix until just combined.
4. Fill muffins tins 3/4 full and bake until browned on top, about 20 minutes. Remove from tins and cool on a wire rack.
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Old 01-31-2008, 09:12 AM   #48
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This is the tread I wanted to bump for those new members who haven't seen it yet.
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Old 01-31-2008, 09:21 AM   #49
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What a cool thread! Thank you!
I have to add Ol-Blue's Bacon Cheeseburger Meatloaf.
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Old 01-31-2008, 11:37 AM   #50
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The recipe that has most made an impression on my family and quickly became a regular on the menu was Kadesma's Pork Chops in Onion Sauce. I have substituted cube steaks and veal cutlets for the pork chops with great success. I have even taken leftover sauce, added crumbled bacon, chopped peppers, peas, and broccoli and served over pasta. I first mad this about 6 months ago and don't even need the recipe card anymore!
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