Apr 11, 2008 #61 C Chef Mark Senior Cook Joined Feb 19, 2008 Messages 131 Welcome palfada to the forum...enjoy! Gravy tip: 1 cup gravy needs: 2 T Fat - 2 T Flour - 1 cup Stock or water
Welcome palfada to the forum...enjoy! Gravy tip: 1 cup gravy needs: 2 T Fat - 2 T Flour - 1 cup Stock or water
Aug 30, 2008 #62 J joengmann Assistant Cook Joined Aug 30, 2008 Messages 1 JulieV- I had always heard the hint to use lemon juice to get rid of onion or garlic smell on hands. Never has worked for me. Had never heard of running hands on stainless steel. I'll have to try that. Thanks for the tip. JoAnn
JulieV- I had always heard the hint to use lemon juice to get rid of onion or garlic smell on hands. Never has worked for me. Had never heard of running hands on stainless steel. I'll have to try that. Thanks for the tip. JoAnn
Aug 30, 2008 #63 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego i have a gadget made for this purpose. just a square of metal babe