My newest favorite TJ is their cryo-vac rib eye steaks, ready to pop into my Sous Vide for effortless almost perfect steaks. (Nobody will ever agree on what constitutes a perfect steak, so it's impossible for any cooking technique to result in a perfect steak for all.)
I prolly never mentioned this before, but I love crystallized ginger as an appetizer before dinner, along with my cheese and nuts and pretzels etc... TJ's quit selling this for 1-2 years although has recently started selling the product again.
I learned how to make my own crystallized ginger (and it's a lot cheaper too!). Somebody remind me if you want me to post the recipe (or Google is your friend). The essence: simmer ginger in a more than 50/50 mixture of sugar:water for a few hours, then dry it. In fact that's the recipe so no need for me to post it, been there done that...
TJ's Colombian coffee has been my house standard for many years. I occasionally mix it up with various beans from WFM.