So many great ideas! Prawns-- or shrimp-- are on sell right now, think I'll go pick up a bit more and try a few of these out.
One thing I have done with shrimp in the past:
Reduce down about 3 cups of orange juice (fresh is best, but store bought works just fine) until it reaches about 1/2 cup.
Throw in garlic, sauté just a bit, then throw in shrimp and sauté until just turning pink. Take it off heat. Add orange zest. Toss with cold/cool/or room temp quinoa mixed with peas and fresh mint, a nice fresh squeeze of an orange over top.
I was hoping to grill shrimp tonight, but the weather is rubbish here in South Africa so on the stove top tonight it'll be.