EatLoveMove
Senior Cook
Mine include Pad Thai, Drunken Noodles, Char Kway Teow, Pad See Ew and Cold Soba.
4meandthem said:Bun (vietnamese-pronounced boon) and pancit (phillipino)
Bun is thin rice noodles mixed with bean sprouts,shredded carrot,herbs and sometimes lettuce.It is usually served with your choice of meat on top. You add your fish sauce,soy,hoisin,sri hacha to taste and mix together.like pho without the broth.
Pancit is a yellow pan fried noodle. I make mine with mixed asian mushrooms and some asian chives that have been sauteed first.
Pancit is a yellow pan fried noodle. I make mine with mixed asian mushrooms and some asian chives that have been sauteed first.
I am not familiar with that style of pancit and I have never seen yellow pan fried noodles, and I was married to a Pinay. What is that particular pancit style called, and what type of noodle is it?
The package just says Pancit! I bought it fresh at my local asian market.
One of the ingredients is yellow dye though. It looks similar to a curly ramen.
Could that possibly be pacit canton, which is similar to Chinese lo mein or chow mien?
Personally, I use the same recipe for pancit bihon and pancit canton, except for the noodles. Bihon has really thin rice noodles, while canton has thicker Chinese style wheat noodles. They both also include shredded cabbage, pork shoulder and chicken livers. But my favorite is still pancit palabok with shrimp sauce, shredded cabbage, shrimp, sliced egg, and dinipa (crushed pork rinds)