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Old 08-02-2011, 09:20 AM   #1
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Favourite Asian noodle dish?

Mine include Pad Thai, Drunken Noodles, Char Kway Teow, Pad See Ew and Cold Soba.

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Old 08-02-2011, 09:28 AM   #2
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Mine would be Pad Thai and Udon Soup.
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Old 08-02-2011, 09:29 AM   #3
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Oh....And Pho
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Old 08-02-2011, 09:43 AM   #4
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I like Cantonese Chow Mein. With the noodles fried in a cake.
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Old 08-02-2011, 10:19 AM   #5
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Bun (vietnamese-pronounced boon) and pancit (phillipino)

Bun is thin rice noodles mixed with bean sprouts,shredded carrot,herbs and sometimes lettuce.It is usually served with your choice of meat on top. You add your fish sauce,soy,hoisin,sri hacha to taste and mix together.like pho without the broth.

Pancit is a yellow pan fried noodle. I make mine with mixed asian mushrooms and some asian chives that have been sauteed first.
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Old 08-02-2011, 10:21 AM   #6
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Quote:
Originally Posted by 4meandthem
Bun (vietnamese-pronounced boon) and pancit (phillipino)

Bun is thin rice noodles mixed with bean sprouts,shredded carrot,herbs and sometimes lettuce.It is usually served with your choice of meat on top. You add your fish sauce,soy,hoisin,sri hacha to taste and mix together.like pho without the broth.

Pancit is a yellow pan fried noodle. I make mine with mixed asian mushrooms and some asian chives that have been sauteed first.
Yum. I'm definitely going to look up a recipe for Bun. Sounds like my style. I also love Beef Pho!
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Old 08-02-2011, 10:28 AM   #7
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No doubt - pancit!!
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Old 08-02-2011, 11:04 AM   #8
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Asian noodles! I want to try them all. Once upon a time, the FDA prohibited them to be packaged with the term "noodle" or "pasta," and required the term "alimentary paste." First two of mine to come to mind are: 1) ramen, the real thing, and 2) zaru soba, real buckwheat and tsu-yu dipping broth preferably both chilled.
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Old 08-02-2011, 11:25 AM   #9
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I love almost all asian noodles when they are cooked right.

Pad kee mao, very spicy and pad see you are right up there on my list.

I love a well-prepared pad thai, but so many places give you mediocre these days.

I love pho, but I'd call that a soup and not really a noodle dish.

Bun with grilled shrimp on sugarcane is another favorite.
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Old 08-02-2011, 12:06 PM   #10
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One of my favorites is Maifun, (noodles made from rice flour). I like to soften them in either vegetable broth or chicken broth and then use that as a base for a noodle dish.

There are so many variations to what you can do with noodles! Thousands of recipes!

Noodle Omelet

Mix softened/drained maifun noodles with your favorite omelet dice and keep them warm.

Use a large 4 or 5 inch stainless steel cookie cutter and place it into a hot, very lightly oiled pan so that the cookie cutter is flush all around.

Fill the cookie cutter with noodle/dice mix to the top and press them in lightly so they are flush with the top.

Then drizzle beaten egg, over the noodles, letting it set and seal the bottom, then fill it with the egg. Partialy filling the cutter and progressively filling with the egg mix is better for presentation.

When set good, gently turn it over to brown the other side remove cutter after placing on the plate, drizzle your favorite sauce over it and eat!

My favorite cutter is a heart. It makes the plate look happy!
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