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Old 01-10-2012, 02:08 PM   #21
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Originally Posted by kezlehan View Post
Got to start somewhere! I was going to do a chef apprenticeship but I decided to keep my hobby as a hobby. Don't think I'd make it in the chef world!
The reason i started cooking was when i move out i know how to, but i loved it soo much i couldnt stop!
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Old 01-10-2012, 02:10 PM   #22
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Originally Posted by JakeDLarley

The reason i started cooking was when i move out i know how to, but i loved it soo much i couldnt stop!
Sounds like me except I cook every night for my mum and her husband! I can't stop I love it so much. Tried being a chef at a local chop house, maybe wrong place but I didn't like it :( they used me like a slave.
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Old 01-10-2012, 02:19 PM   #23
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Sounds like me except I cook every night for my mum and her husband! I can't stop I love it so much. Tried being a chef at a local chop house, maybe wrong place but I didn't like it :( they used me like a slave.
Im getting treated like that by my new F+B manager
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Old 01-10-2012, 05:45 PM   #24
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Im getting treated like that by my new F+B manager
Soak up all the info you can and then move on when it's time!
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Old 01-10-2012, 07:21 PM   #25
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Soak up all the info you can and then move on when it's time!
I have had one peice of advice, If you dont like one person. Try to get their job
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Old 01-10-2012, 07:28 PM   #26
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Now, was the terrine your recipe, or was it one you followed? It is very nicely written!
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Old 01-10-2012, 07:39 PM   #27
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Now, was the terrine your recipe, or was it one you followed? It is very nicely written!
A Joint effort with my college chef and me, I changed a few bits and bobs :)
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