Originally Posted by sulsisels
Good, cause I thought it was me that found that a little strange.
The recipe was written by a pretty qualified chef, Alton Brown, know him? Anyway, he's typically so extremely precise that this is just a little out of character..In any case, thanks very much for your time. Sully
I see this as right in line with how Alton Brown usually works. What could be more precise than a 1/4 cup measure? If one egg white isn't enough and two are too many, what choice do you have that's more precise and easy than asking for 1/4 cup?