Have cookie recipe calling for 1/4 c of egg whites. How many eggs do I use? Thanks for not laughing! Sully
Good, cause I thought it was me that found that a little strange.
The recipe was written by a pretty qualified chef, Alton Brown, know him? Anyway, he's typically so extremely precise that this is just a little out of character..In any case, thanks very much for your time. Sully