"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-13-2005, 02:08 AM   #1
Senior Cook
 
Hungry's Avatar
 
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
Filling Freezer Bags

Trouble filling freezer bags with liquid or semi liquid items? :x

Put the bag in a bowl and fold the edge, with the zipper, over the lip of the bowl. (like you would put a liner in a trash can) Spoon of pour the food to save in the bag. Nothing dribbled on the zipper. Easy to close

Charlie

__________________

__________________
Enjoy,
Charlie
Hungry is offline   Reply With Quote
Old 01-14-2005, 07:17 AM   #2
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Thanks for the tip. It can be a real pain trying to pour something into those bags. :)
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 01-31-2005, 07:19 AM   #3
Senior Cook
 
Join Date: Jul 2004
Posts: 174
I also want to add that I reuse good quality freezer bags. I just rinse them out and invert over a tall glass to air dry. I only do this when the foods stored in them do not have a strong odor or flavor; i.e., homemade bread, lettuce, etc. Saves money and the environment. :D Keep warm everyone, snow and ice here again yesterday.
__________________
cats is offline   Reply With Quote
Old 01-31-2005, 12:31 PM   #4
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
excellent idea! :D
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-21-2005, 12:33 AM   #5
Assistant Cook
 
Join Date: Jul 2005
Location: Kitchener Canada
Posts: 27
Just add variety here, I use a tera cotta wine cooler instead of the bowl. This extends the bag to it's full length and I find it a little less finiky.
__________________
Georgeco is offline   Reply With Quote
Old 07-21-2005, 02:42 PM   #6
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Great idea, Georgeco!!!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Storing ginger root not in the freezer.. jpinmaryland General Cooking 17 08-08-2005 07:06 PM
Cannoli filling kitchenelf Appetizers & Hors D'oeuvres 0 12-22-2003 04:41 PM
Apple Pie Filling help Kroozemissile Pies & Pastries 4 11-25-2003 06:35 PM
4 Filling Recipes for Cakes and Doughnuts Filus59602 Cakes & Cupcakes 0 10-25-2002 01:19 PM
Pumpkin Roll Cake W/Toffee Cream Filling and Caramel Sauce Filus59602 Desserts, Sweets & Cookies & Candy 0 10-21-2002 01:22 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.