Finally! Sack o' Sauce..

[Rocklobster]

My prayers have been answered. Now I can finally get a sac o' sauce in a can o' meat...

 

[Just Cooking]

Be still my culinary heart...
Ross

 

[blissful]

You both.

 

[Andy M.]

What a great idea keeping the meat and the sauce separate so their flavors don't mingle. No one wants that!

 

[Cheryl J]

I've looked back on some of the foods and recipes from that era, and cringe. My mom had one of those "Betty Crocker Recipe Card" boxes. I think it was from the 70's. Jellied tuna, anyone?

 

[JustJoel]

I've looked back on some of the foods and recipes from that era, and cringe. My mom had one of those "Betty Crocker Recipe Card" boxes. I think it was from the 70's. Jellied tuna, anyone?

Well, maybe not jellied tuna, but tuna in aspic?

 

[GotGarlic]

Well, maybe not jellied tuna, but tuna in aspic?

Same thing. Aspic is ingredients in a meat gelatin, which Jell-O is also made from.

 

[Rocklobster]

Where I grew up, aspic meant a totally different thing..