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Old 08-24-2018, 09:31 PM   #1
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Finally! Sack o' Sauce..

My prayers have been answered. Now I can finally get a sac o' sauce in a can o' meat...

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Old 08-25-2018, 12:26 PM   #2
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Old 08-25-2018, 12:53 PM   #3
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You both.
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Old 08-25-2018, 01:00 PM   #4
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What a great idea keeping the meat and the sauce separate so their flavors don't mingle. No one wants that!
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Old 08-25-2018, 08:57 PM   #5
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I've looked back on some of the foods and recipes from that era, and cringe. My mom had one of those "Betty Crocker Recipe Card" boxes. I think it was from the 70's. Jellied tuna, anyone?
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Old 08-25-2018, 11:26 PM   #6
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Quote:
Originally Posted by Cheryl J View Post
I've looked back on some of the foods and recipes from that era, and cringe. My mom had one of those "Betty Crocker Recipe Card" boxes. I think it was from the 70's. Jellied tuna, anyone?
Well, maybe not jellied tuna, but tuna in aspic?
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Old 08-26-2018, 07:40 AM   #7
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Originally Posted by JustJoel View Post
Well, maybe not jellied tuna, but tuna in aspic?
Same thing. Aspic is ingredients in a meat gelatin, which Jell-O is also made from.
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Old 08-26-2018, 07:48 AM   #8
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Where I grew up, aspic meant a totally different thing..
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