I decided to post this receip here b/c you can also use trisckets in place of the fish cakes...
WHAT YOU'LL NEED
1 box 10-12 fish cakes(ot trisckets,many as you want)
1 small jar spaghetti sauce
WHAT TO DO
place frozen fish cakes on cookie sheet
smear spg sauce on each portion sprinkle the
parshley flakes sparingly on spg sauce
top with the cheese
bake in preheated oven for about 30 minutes.
this dish goes over well with the kids...