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05-22-2006, 04:22 PM
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#11 | |
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Certified Master Chef
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Butter Lover's Microwave popcorn for me.
I like microwave Kettle Corn too |
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05-22-2006, 04:45 PM
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#12 | |
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Cook
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I like to make my popcorn over a campfire. You use the big pot with a handle that you spin around. It is such a great treat.
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05-22-2006, 10:14 PM
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#13 | |
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Certified Executive Chef
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I'd be interested in trying some red popcorn. One of the grocery stores around here sells black popcorn. I've been meaning to give it a try.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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05-23-2006, 01:55 PM
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#14 | |
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Certified Master Chef
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I've seen purple kernels but never the red.
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05-23-2006, 02:00 PM
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#15 | ||
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Senior Cook
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Quote:
wee found the web site I used to buy from.. doubt they will sell to Canada now though.. http://www.popcornlovers.com/15-oz-b...corn-P2C1.aspx I used to buy like 25 pounds or something... if you buy a bunch there was no shipping charge.. not sure they do that anymore or not.. this one was my absolute favorite !!! : Starshell Red: Pops up light, crispy and powder white, with a rich, delicious flavor hope its ok to post this... hmmm sorry if I made a boo boo |
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05-23-2006, 11:12 PM
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#16 | |
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This is marginally off-topic, but it still applies to popcorn :-) I've found that rather than sprinkling on dehydrated cheese powder, you can add grated cheese ontop of the popcorn and it's actually quite good! ...much better than the "artificial" cheese popcorn =)
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I store my recipes online at http://www.meanmeals.com |
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05-24-2006, 05:52 AM
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#17 | |
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Executive Chef
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Am not a popcorn connoisseur. Ordinary popcorn is fine for me as long as it hasn't been stored too long (to avoid 'old maids'). I microwave the popcorn with nothing at all, place the popcorn in a big bowl, then pour extra virgin olive oil to coat all the popcorn, then sprinkle salt. Yum!!! Tastes better than buttered popcorn. And I don't have to worry about cholesterol!
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'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery |
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07-25-2006, 05:40 PM
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#18 | |
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Certified Executive Chef
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Ok, I just bought some of the "Black Jewel" popcorn, and popped up a little bit today. Not sure if I popped it right, but I seem to have about the same amount of "old maids" that I would get out of a bag of microwave. Maybe I have an older bag?
It tastes pretty good, but I can't really taste a flavor difference over regular popcorn. I got a 2 lb bag for $2.59.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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07-25-2006, 05:52 PM
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#19 | ||
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Certified Executive Chef
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Quote:
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You are not drunk if you can lie on the floor without holding on. |
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07-25-2006, 07:01 PM
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#20 | |
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Certified Master Chef
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Timeloyd will not be able to answer this post, as he has been banned from the forum.
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We get by with a little help from our friends |
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