"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 03-08-2010, 12:07 PM   #11
Assistant Cook
 
Join Date: Nov 2009
Posts: 17
Dutch baby

I always squeeze lemon juice and put confectioners' sugar on mine. Love the combo of sour and sweet. Kind of like me. Get your pan very hot in the oven so the whole pan is hot. Enjoy!
__________________

__________________
Belle Rita is offline   Reply With Quote
Old 03-08-2010, 04:23 PM   #12
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by Belle Rita View Post
I always squeeze lemon juice and put confectioners' sugar on mine. Love the combo of sour and sweet. Kind of like me. Get your pan very hot in the oven so the whole pan is hot. Enjoy!
me too belle, sorta of a german crepe thing. i always get this at i-hop and ask for extra lemon.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-26-2011, 02:31 PM   #13
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Peach Dutch-Baby lite

Since I had some very ripe peaches, and it was time for breakfast, I made a Dutch baby with peaches for breakfast today. I tried to lighten up the recipe and am pretty happy with the results. I wanted the fruit to cook into the dutch baby, which worked well for me. I thought I would share the unsolicited recipe!

Preheat oven to 425 degrees Fahrenheit.

2 large Peaches, peeled and sliced in 1/4 slices
1 Tablespoon of brown sugar (I used Splenda brown sugar, but may go back to regular brown sugar.)
1 teaspoon of ground cinnamon

Combine well and set aside.

3 eggs
1/2 cup of all-purpose flour
1/2 cup of skim milk
1 drop of vanilla extract
1 pinch of salt
1 pinch of ground nutmeg

Combine well and set aside.

Heat a 10 inch cast iron skillet and melt the butter. Tilt to cover well. Pour in flour mixture and tilt to cover bottom of pan but do not stir.

Carefully spoon the peach mixture on top.of the flour mixture.

Bake at 425 degrees Fahrenheit for 20 minutes or until done.

Next time I will get some vanilla yogurt to spoon over before serving.

Ways I lightened the recipe were reduced the amount of butter and using skim milk. Also less flour and milk. Also using Splenda brown sugar, but I confess I will likely try to add some real next time. Perhaps half Splenda with half real. Or just go with real as it is only 1 tablespoon.


Attached Thumbnails
Click image for larger version

Name:	Dutch Pancake w Peaches.jpg
Views:	119
Size:	74.7 KB
ID:	11294  
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 06-26-2011, 04:14 PM   #14
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,092
Mmmmmm. A friend has some peach trees loaded for bear. We are carefully watching and waiting.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-26-2011, 04:21 PM   #15
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I have to say at this point.. YUM
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 06-26-2011, 05:35 PM   #16
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,884
If you don't mind overly complicated recipes, check out the Dutch Baby recipe on the Cook's Country web site from America's Test Kitchen.
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 06-26-2011, 11:05 PM   #17
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
If you don't mind overly complicated recipes, check out the Dutch Baby recipe on the Cook's Country web site from America's Test Kitchen.
Is it a "lite" recipe??
__________________

__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.