Just updating cos that's how I roll.
I made the cobbler Friday evening and it wasn't good in any sense of the word. The recipe was a healthy whole wheat flour cobbler and I thought it had looked good AND it got good reviews. The topping/dough was really not good, nor was the filling I adapted. I have decided that I do not like the flavor of almond extract in anything. Lots of bakers are using it in cupcake/cookie frosting and I just don't like that taste.
So...as I told my fiance when we both decided it was a flop, "I can't hit a homerun every time!" It wasn't even a walk. LOL
Thanks for all of the input everyone.
P.S. Anyone want a slightly used bottle of almond extract?